Quick, easy and delicious dinner… Mexican Lasagna!

Mexican food is delicious, warming and surprisingly healthy! This modern take on a classic dish is perfect for when the family is getting together. Simple and easy to make it is sure to go down a treat!

Ingredients

– 1 burrito making pack (8 burrito sheets, 1 packer of seasoning, 1 packet of salsa)

– 500g mince

– 1 onion

– 1/2 red capsicum

– 1/2 green capsicum

– 1 tin of mixed beans

– Grated cheese

– 1 punnett cherry tomatoes

Method

1. Cook the mince in a large frying pan until browned. Add the seasoning and continue to stir through.
2. Finely dice all vegetables. Add to the frying pan and continue to stir. Drain the beans and stir through the mince and vegetables.
3. In a lasagna dish, lay down burrito sheets until the base is covered.
4. Take the mince off the heat and dish a layer into the lasagna dish. Cover with a thin layer of salsa and grated cheese.
5. Create another layer of the base of burrito sheets and layer with mince and salsa again.
6. Repeat this process until you only have enough burrito sheets to make one more layer.
7. Finish the lasagna by covering with remaining burrito sheets and sprinkling grated cheese over the top.
8. Bake in the oven at 180 Degrees Celsius until the cheese has melted and is golden brown.
9. Serve with avocado guacamole and sour cream!

What traditional dish do you give a modern spin to?