Slow cooker strawberry orange cake!
Jul 07, 2014
This cake is awesome! It’s easy, looks fantastic and it tastes delicious! Try it for a winter treat today…
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs, room temperature
- 1½ teaspoons vanilla
- Zest from 1 orange
- 3 cups flour, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- Fresh strawberries
- Glaze: 2 tablespoons orange juice and 1 cup powdered sugar
Method
- In a large bowl, use a mixer to cream butter and sugar. Add eggs, one at a time, vanilla, and orange zest.
- In a separate bowl, sift 2¾ cups flour, baking powder, and salt. Blend with creamed mixture.
- Fold in remaining ¼ cup flour and the strawberries.
- Cut waxed or parchment paper in the shape of your slow-cooker base; put in bottom of slow-cooker. Pour batter into slow-cooker. Cover and cook on high for 3 hours, until toothpick inserted in the middle comes out clean.
- When cool, place large oval plate on top of slow-cooker insert. Flip over slow-cooker so that the cake comes out onto the plate. Remove waxed paper.
- Make glaze by whisking the orange juice and powdered sugar until smooth. Drizzle glaze over the top of the cake.
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