This wonderful recipe, shared by Starts at 60 reader Kumar, will transform a simple vegetable into an incredible, flavour-packed experience.
Ingredients
Method
Place the cauliflower into a deep casserole dish or dutch oven on some baking paper.
Mix the curry powder and turmeric into the yoghurt add salt to taste and brush thickly over the cauliflower.
Sprinkle with the chilli flakes, cover and bake in a preheated oven 190º for 30 minutes.
Remove cover, test by piercing with a skewer, and if it is still firm bake for 15 minutes more.
When it is just tender, remove cover and bake for a further 15- 20 mins so the surface of the cauliflower gets charred.
Slice into chunks and serve hot with spiced split pea curry sauce (recipe below)
Spiced split peas
Ingredients
Method
Optional extra topping
Huge thanks to Kumar for submitting this recipe!
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