Slow Cooker Chicken Ginger Peanut Curry

This is one of our all-time favourite slow cooker recipe… and it has to be the easiest ever to prepare.  It has been a staple in our households for a number of years.  I hope you enjoy it as much as we do.

Ingredients

• 8 chicken thighs (about 1kg)
• 1 jar of salsa (depending on how spicy you want your curry is how hot a salsa you choose)
• 1/4 cup of peanut butter
• 2 tablespoons lime juice
• 1 tablespoons soy sauce
• 1 tablespoon crushed ginger

Garnish

• 1/2 bunch coriander, chopped
• 1/4 cup of peanuts, crushed up into small chunks

Method

1. Chop the chicken into large chunks (not too small or it will disintegrate too much during cooking)
2. Make a paste of the salsa, peanut butter, lime juice, soy and ginger.
3. Add to the chicken in a crock pot and cook on high for 3-4 hours until the chicken is cooked
4. Serve on a bed of rice
5. Garnish with a large handful of chopped coriander and a handful of crushed unsalted peanuts